We operate a strict policy around provenance and quality, a 9 point policy to be exact, all our suppliers are subject to this and it runs through the veins of our business.

1. Produce is handmade and 100% natural – no nasties [colorings or preservatives. Made to taste not to last.
2. All produce is demonstrably traceable
3. All produce is sourced 'locally'. The Farm Collective defines local as within a five hour radius by land from our production facility in London.
4. The Farm Collective supports the use of seasonal UK ingredients. Produce follows this principle.
5. Any suppliers must source all ingredients that can be produced in the UK, from the UK.
6. All imported ingredients must be 100% organic, and/or Fair Trade.
7. Sound animal husbandry. The welfare of an animal includes its physical and mental state and the Farm Collective considers that good animal welfare implies both fitness and a sense of wellbeing.
8. Farm Collective health and safety standard – monitored by our independent health and safety consultant.
9. Sound crop husbandry must be practiced through the implementation of an integrated pest management scheme. Only natural and organic materials should be used.